Spicy Breakfast Sausage Patties

blithe homemade hot breakfast sausage patties that you can enjoy right away, make ahead of get older for weekday breakfasts, or sedate put under for later use. If you dont like spicy sausage, tone clear to accustom yourself the heat by reducing the amount of crushed red pepper or eliminating it altogether.

The ingredient of Spicy Breakfast Sausage Patties

1. 1 pound dome pork
2. 1 teaspoon rubbed sage
3. 1 teaspoon salt
4. 1 teaspoon crushed red pepper
5. u00bd teaspoon ring marjoram
6. u00bd teaspoon ground black pepper
7. u00bd teaspoon onion powder
8. u00bc teaspoon dried thyme leaves
9. 1 tablespoon olive oil

The instruction how to make Spicy Breakfast Sausage Patties

1. supplement arena pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; blend until evenly combined. Form union into 10 small patties.
2. Heat oil in a large skillet more than medium-high heat. in force in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices rule clear. An instant-read thermometer inserted into the center should gate at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to divert any excess grease.

Nutritions of Spicy Breakfast Sausage Patties

calories: 106.9 calories
carbohydrateContent: 0.4 g
cholesterolContent: 29.4 mg
fatContent: 7.9 g
fiberContent: 0.2 g
proteinContent: 8.1 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 255.7 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent: